This recipe features gooey, sticky, soft and tender eggplant stir fried in a simple sweet and sour sauce for an easy, flavourful dish you’ll need just 20 minutes to make.
It calls for Japanese eggplant, sometimes called Chinese or Asian eggplant, though you can use regular eggplant if needed.
If you’re new to cooking with eggplant, this recipe is a great introduction to this wonderful, nutritious veggie!
This recipe features gooey, sticky, soft and tender eggplant stir fried in a simple sweet and sour sauce for an easy, flavourful dish you’ll need just 20 minutes to make.
It calls for Japanese eggplant, sometimes called Chinese or Asian eggplant, though you can use regular eggplant if needed.
If you’re new to cooking with eggplant, this recipe is a great introduction to this wonderful, nutritious veggie!
This recipe features gooey, sticky, soft and tender eggplant stir fried in a simple sweet and sour sauce for an easy, flavourful dish you’ll need just 20 minutes to make.
It calls for Japanese eggplant, sometimes called Chinese or Asian eggplant, though you can use regular eggplant if needed.
If you’re new to cooking with eggplant, this recipe is a great introduction to this wonderful, nutritious veggie!
