It features roasted butternut squash and red onion, roasted chickpeas, quinoa, kale, parsley, pepitas and a tangy vinaigrette.
It’s easy to customize too, you can easily use spinach instead of kale, skip the kale entirely, add cranberries, feta or pomegranate or make it with wild rice or sweet potato.
It’s a great base recipe to experiment with!
It features roasted butternut squash and red onion, roasted chickpeas, quinoa, kale, parsley, pepitas and a tangy vinaigrette.
It’s easy to customize too, you can easily use spinach instead of kale, skip the kale entirely, add cranberries, feta or pomegranate or make it with wild rice or sweet potato.
It’s a great base recipe to experiment with!
It features roasted butternut squash and red onion, roasted chickpeas, quinoa, kale, parsley, pepitas and a tangy vinaigrette.
It’s easy to customize too, you can easily use spinach instead of kale, skip the kale entirely, add cranberries, feta or pomegranate or make it with wild rice or sweet potato.
It’s a great base recipe to experiment with!
